November 2010
3 posts
Deep Fried (Mini) Candybars
Mason sent me this link the other week ( http://blogs.babble.com/family-kitchen/2010/11/02/deep-fried-mini-mars-bars/ ) and I knew we had to try them.
3 tbsp flour 1 1/2 tbsp cornstarch pinch or two of baking soda bit of cream (or milk. we’re luxurious) to thin batter selection of random mini candybars (we tried Mars, Caramilk, Wunderbar, Peanut Butter Cups, Mr Big and Crispy...
Rebar Chocolate Cake
recipe from the rebar modern food cookbook
I first made this cake with Amanda, and as so many of our kitchen parties go, we fucked it up. Not only were we left with a half cup of cocoa that mysteriously never found a home, but we started making the cake about an hour before we were due for dinner. That warning to never ice a warm cake is one to take to heart: we were left with a sloppy, sliding...
salted chocolate caramel macarons
First off: these didn’t turn out. They cracked, there was no foot, and the caramel was super runny. That said, they still tasted okay, and everyone eating them was happy. Trial and error, I suppose.
The Macaron
3 egg whites, room temperature 5 tbsp granulated sugar splash of vanilla
1 c powdered sugar, sifted 1/2 c almond flour, sifted 3 tbsp cocoa powder, sifted
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