I made this for Katie months ago (RIP BBCan), and she has been bugging me (twice) to post it since then. So it’s super off season, but since I am making myself share stuff again I guess it’s as good a place to start as any. This is a super fast and easy and tasty winter dinner. Or maybe make it now on a rainy day. Sorry in advance for this being one of those “do people ACTUALLY measure anything?” recipes.
new potatoes, halved or quartered
red onion, chopped
a few bratwurst sausages, sliced lengthwise
brussels sprouts, halved
cauliflower, bite sized
• Preheat your oven to around 375°. Throw the potatoes and onions in a roasting pan, dot with butter and add salt and pepper. The potatoes will be the assholes that take longest to cook, so let them have ten minutes to hog the oven.
• Sear your brats on the stove.
• Throw the sprouts and cauliflower in with the potatoes. Add a couple big dollops of mustard and a few good squeezes of honey and mix it all up. Then toss the brats on top and cook for about thirty minutes, or until everything is cooked through. Add more honey / mustard / butter / salt / pepper as you see fit.
Made on some random Thursday a few months back
Enjoyed by Katie.